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1 servings
Ingredients:
1 pound ripe kumquats2 cups white sugar1/4 teaspoon ground cinnamon
Instructions:
Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.
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