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Kuwaiti Traditional Tea recipe |
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1 servings
Ingredients:
1 1/2 cups water2 whole cardamom pods, broken1 pinch saffron powder2 tea bags1 teaspoon white sugar (optional)
Instructions:
Combine the water, saffron, and cardamom in a saucepan over medium heat.Cover, and bring to a boil.Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea.Strain into a cup, and sweeten with sugar if desired.
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