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6 servings
Ingredients:
1/2 cup olive oil1 pound lean ground beef3 carrots, diced1/2 onion, minced1 teaspoon salt1 pinch ground black pepper3 tablespoons white wine
Instructions:
Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.
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