LaDonna's Spaghetti with Sauce recipe

8 servings

2 pounds lean ground beef

1 onion, chopped

1 (46 fluid ounce) can tomato juice

1 (29 ounce) can tomato sauce

2 (6 ounce) cans tomato paste

1 cup finely grated carrots

4 tablespoons Italian seasoning

1 pound fresh mushrooms, quartered

5 cloves garlic, minced

salt to taste

ground black pepper to taste

2 pounds spaghetti

Cook ground beef and onion over medium heat till done.

Drain off grease.

Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot.

Simmer 2 to 3 hours on very low heat.

Cook pasta according to package directions.

Drain.

Serve sauce over pasta.