Lamb Barley Soup recipe

8 servings

1 pound ground lamb

1/2 large onion, chopped

1 (28 ounce) can diced tomatoes, drained

2 cups water

3 (10.5 ounce) cans beef consomme

1 (10.75 ounce) can condensed tomato soup

4 medium carrots, chopped

3 stalks celery, chopped

1/2 teaspoon chili powder

1/2 teaspoon ground black pepper

1/2 cup barley

Place the lamb and onion into a large soup pot over medium heat.

Cook and stir until the lamb is browned and crumbled.

Drain excess grease if any.

Stir in the tomatoes, water, consomme, and tomato soup.

Add the carrots, celery, and barley, and season with chili powder and pepper.

Simmer over medium heat for 45 minutes.