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Lamb Casserole recipe

6 servings

Ingredients:

2 sprigs fresh parsley

2 sprigs fresh thyme

2 bay leaves

2 pounds lamb shank, cooked and diced

1 pound cubed ham steak

10 small onions

5 tomatoes - blanched, peeled and chopped

2 cloves garlic, chopped

4 cups chicken stock

2 (15 ounce) cans cannellini beans, drained and rinsed

6 links pork sausage links, halved

Instructions:

Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later.

Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.

Bring to a boil, reduce heat to low and simmer for about 1 hour.

Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.