food Land of Nod Cinnamon Buns recipe
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Land of Nod Cinnamon Buns recipe
    20 servings

Ingredients:

  • 20 unbaked frozen dinner rolls
  • 1 cup brown sugar
  • 1/4 cup instant vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 3/4 cup raisins
  • 1/3 cup butter, melted

    Instructions:

  • Lightly grease a 10 inch Bundt cake pan.
  • Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins.
  • Pour melted butter over rolls.
  • Cover with a clean, damp cloth and leave overnight at room temperature.
  • In the morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake rolls for 25 minutes, until golden brown.
  • Turn rolls out onto a serving plate and serve warm.



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