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6 servings
Ingredients:
9 tablespoons butter, softened10 tablespoons white sugar3 egg whites1 1/2 cups all-purpose flour1 1/2 teaspoons vanilla extract6 (1 ounce) squares semisweet chocolate, melted
Instructions:
Cream butter and sugar together.Add egg whites, one by one, mixing well after each addition.Add flour and vanilla.If dough seems too soft, add more flour.Force through a pastry bag or cookie press with a medium star tip onto lightly buttered cookie sheets.Make each cookie about 3 inches long.Bake at 400 degrees F (205 degrees C) until straw-colored (about 10 minutes). When cool, dip one end of each cookie in 4 - 6 squares melted chocolate and place on wax paper until chocolate hardens.Store in a cool place.
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