Large White Birthday Cake recipe

9 servings

3 cups sifted cake flour

4 teaspoons baking powder

3/4 teaspoon salt

1/2 cup shortening

1 1/2 cups white sugar

5 egg yolk, beaten

1 1/2 teaspoons vanilla extract

1 1/4 cups milk

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9 x 13 inch pan.

Sift together cake flour, baking powder, and salt.

In a large bowl, combine shortening, sugar, yolks, and vanilla; beat with mixer.

Add sifted flour mixture alternately with milk in three parts; continue to beat until just blended.

Pour batter into prepared pan.

Bake for about 35 minutes.

Remove from pan, and cool on a wire rack.

Ice with Fluffy Boiled Icing.

Sprinkle with coconut and chopped maraschino cherries if you wish.