LauHilLau Cookies recipe

3 servings

1/2 cup butter or margarine, softened

3/4 cup brown sugar

1 1/8 cups white sugar

2 eggs

1 teaspoon vanilla extract

1/2 banana

1/2 cup peanut butter

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups rolled oats

1 1/2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.

Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter.

Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture.

Finally, stir in the rolled oats and chocolate chips.

Drop by rounded spoonfuls onto an unprepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.