|
|
|
|
4 servings
Ingredients:
1 (16 ounce) package small curd cottage cheese1 (8 ounce) container sour cream2/3 cup crumbled blue cheese2 green onions, chopped dried dill weed to taste
Instructions:
In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed.Cover and chill in the refrigerator 6 hours, or overnight, before serving.
|
|
|
