Laura's Unbelievable Chicken and Pasta recipe

6 servings

4 (6 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips

1 (14.5 ounce) can chicken broth

1 (10 ounce) package frozen spinach, thawed and drained

1 (8 ounce) package cold cream cheese, cubed

10 cherry tomatoes, halved

1 (16 ounce) package dry penne pasta

Bring large pot of water to a boil, and stir in penne pasta.

Meanwhile, in a large skillet over medium heat, cook chicken cubes in broth; simmering until done, about 10 minutes.

Stir in cubed cream cheese and spinach.

Return to simmer, and cook about 5 minutes, stirring occasionally.

Stir in cherry tomatoes, and cook about 3 minutes more.

In a large bowl, mix together cooked, drained pasta and sauce.

Let stand a few minutes before serving.