food Laurie's Cheesy Tomato Pasta recipe
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Laurie's Cheesy Tomato Pasta recipe
    5 servings

Ingredients:

  • 12 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups shredded Cheddar cheese
  • 1 pound kielbasa sausage, cut into 1 inch pieces

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well.
  • Pour mixture into a 9x13 inch baking dish.
  • Bake in preheated oven for 30 minutes or until bubbly; serve.



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