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Lavender Pork Steaks recipe |
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4 servings
Ingredients:
1 cup vegetable oil4 tablespoons finely chopped fresh lavender3 tablespoons chopped fresh rosemary1 tablespoon chopped fresh thyme4 pork steaks
Instructions:
Preheat an outdoor grill for low heat.Pour oil into a large, resealable plastic bag.Add lavender, rosemary, and thyme; let stand for 10 minutes.Place steaks in bag with marinade, and marinate for 5 minutes.Lightly oil grate.Remove steaks from marinade, and arrange on grill.Cook, turning once or twice, for 20 to 30 minutes, or until done.
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