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Lawry's Lasagna recipe

8 servings

Ingredients:

1 pound ground beef

1 (3 ounce) package Lawry's® Economy Original Style Spaghetti Sauce Spices & Seasonings

1 (15 ounce) can tomato sauce

1 (28 ounce) can diced tomatoes with juice

15 ounces ricotta cheese

1 1/2 teaspoons Lawry's® Garlic Powder With Parsley

3 cups shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

9 lasagna noodles, cooked and drained

Instructions:

Brown ground beef; drain fat.

Stir in Spaghetti Sauce Spices & Seasonings, tomato sauce and diced tomatoes.

Bring to a boil, reduce heat to low and simmer, covered, for 10 minutes.

Combine ricotta cheese and Garlic Powder With Parsley.

In separate bowl, combine 2 cups mozzarella cheese with Parmesan cheese.

In 13x9x2-inch baking dish layer 1/4 of meat sauce, 3 noodles, 1/3 of ricotta mixture and 1/3 of mozzarella-Parmesan mixture; repeat layers 2 times ending with meat sauce.

Bake, uncovered, in preheated 350 degrees F oven for 30 minutes; top with remaining 1 cup of mozzarella cheese and bake until cheese melts, about 1 to 2 additional minutes.

Let stand 10 minutes before serving.