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4 servings
Ingredients:
1 (8 ounce) package cream cheese, softened3 tablespoons milk1 cup cocktail sauce1 avocado - peeled, pitted and diced1 tomato, chopped1 green bell pepper, chopped1 bunch green onions, chopped1 (2 ounce) can black olives, drained and chopped1 (8 ounce) package shredded Cheddar cheese
Instructions:
In a small bowl, mix the cream cheese and milk until smooth.Spread onto a large, round serving dish.Layer with cocktail sauce.Top with avocado.Layer with tomato, green bell pepper, green onions and black olives.Sprinkle with cheese.Chill in the refrigerator 1 hour, or until firm.
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