food Layered Party Slaw recipe
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Layered Party Slaw recipe
    12 servings

Ingredients:

  • 1 medium head Cabbage, shredded or chopped
  • 1/2 medium head Cauliflower, chopped
  • 8 slices Bacon, cooked and crumbled
  • 2 cups Frozen Green Peas, thawed
  • 2 cups sliced Fresh Mushrooms
  • 1/2 cup Parmesan Cheese, grated
  • 1 1/4 cups Marzetti® Slaw Dressing
  • 2 medium Tomatoes, cut into wedges

    Instructions:

  • In a large glass bowl, layer cabbage, cauliflower, four slices of bacon, peas, mushrooms and onions.
  • Top with cheese, remaining bacon and dressing.
  • Cover and refrigerate overnight.
  • Top with tomatoes before serving.
  • Garnish with chopped Parsley or bacon if desired.



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