food Layered Taco Dip recipe
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Layered Taco Dip recipe
    12 servings

Ingredients:

  • 1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  • 1 cup guacamole
  • 1/4 cup chopped green olives
  • 1/4 cup sliced pitted ripe olives
  • 1/4 cup sliced jalapeno peppers
  • 1 (10 ounce) package WHEAT THINS Snack Crackers

    Instructions:

  • Spread refried beans onto large serving plate; top with layers of sour cream, salsa and guacamole.
  • Sprinkle with green onions, olives and jalapeno peppers; cover.
  • Refrigerate several hours or until chilled.
  • Serve with crackers.



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