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8 servings
Ingredients:
1 1/2 pounds ground beef1 small onion, chopped1 (28 ounce) jar spaghetti sauce3 pounds frozen cheese ravioli, thawed4 cups shredded mozzarella cheese
Instructions:
Preheat oven to 375 degrees F (190 degrees C).In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.Bake uncovered in a preheated oven for 1 hour.Let sit for 5 minutes before serving.
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