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2 servings
Ingredients:
3/4 cup chopped leeks1 (8 ounce) package cream cheese, softened1 cup creamy salad dressing1 tablespoon white vinegar1 tablespoon white sugar1/2 (12 ounce) jar bacon bits salt and pepper to taste
Instructions:
In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper.Refrigerate 2 to 3 hours, until well chilled.
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