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12 servings
Ingredients:
1 cup buttermilk6 tablespoons light corn syrup1/4 cup white sugar1/2 teaspoon baking soda1/8 teaspoon ground cardamom3 1/2 cups all-purpose flour
Instructions:
In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.Divide the dough into 12 or so pieces.Roll out each piece until about 1/8 inch thick.Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side.Serve warm with your favorite cheese or jam.
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