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Leftover Ham And Noodles recipe |
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6 servings
Ingredients:
1 slice ham ground black pepper to taste1 clove garlic, minced1 1/2 quarts water1 onion, chopped2 stalks celery, chopped1 (16 ounce) package wide egg noodles
Instructions:
In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.Add noodles, and cook until al dente. Serve hot.
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