food Leftover Ham Curry recipe
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Leftover Ham Curry recipe
    4 servings

Ingredients:

  • 1 1/2 cups cooked ham, cubed
  • 2 apple, cored and sliced
  • 1/3 cup dried cranberries
  • 10 fresh apricots, pitted and halved
  • 1/3 cup honey
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon prepared horseradish
  • 1/4 cup apple juice

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Layer ham, apples, cranberries, and apricots in medium size casserole dish.
  • In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
  • Bake for approximately 20 minutes, or until apples are cooked.
  • Combine apple juice and horseradish.
  • Pour over casserole.
  • Toss to combine.



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