food Leftover Oven Barbequed Chicken recipe
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Leftover Oven Barbequed Chicken recipe
    4 servings

Ingredients:

  • 2 1/2 pounds leftover fried chicken legs
  • 1 cup water
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • salt and pepper to taste

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken legs in a 9x13 inch baking dish.
  • In a medium bowl, mix together the water, ketchup and vinegar .
  • Season with salt and pepper to taste, and pour mixture over chicken.
  • Turn chicken pieces to ensure that all are well coated.
  • Warm in preheated oven for about 25 minutes, or until heated through.



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