food Leftover Scalloped Potato Soup recipe
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Leftover Scalloped Potato Soup recipe
    6 servings

Ingredients:

  • 4 cups leftover scalloped potatoes
  • 4 cups chicken broth, or as needed
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 cup cubed cooked ham (optional)
  • 1 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese

    Instructions:

  • Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely.
  • Season with garlic powder, salt and pepper.
  • Add ham if using.
  • Bring to a boil, and reduce heat to low.
  • Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.



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