food Leg of Lamb recipe
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Leg of Lamb recipe
    8 servings

Ingredients:

  • 8 pounds whole leg of lamb
  • salt to taste
  • ground black pepper to taste
  • 6 ounces prepared mustard
  • 1 dash Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 4 cloves garlic, sliced (optional)

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Generously salt and pepper lamb.
  • Smear the mustard all over the lamb and sprinkle it with a fine coating of flour.
  • Place lamb in a roasting pan and place slices of garlic over top.
  • Sprinkle with Worcestershire sauce to taste.
  • Roast uncovered at 325 degrees F (165 degrees C) until desired doneness.
  • About 20 minutes per pound for a pink roast.
  • Remove from pan to a heated platter.
  • Use the drippings to make a gravy by a little flour and water.
  • Season with salt and pepper.



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