Lemon-Garlic Shrimp Kebabs recipe

6 servings

48 large unpeeled shrimp (about 2 pounds)

1/2 cup fresh lemon juice (about 3 lemons)

1/2 cup dry white wine

2 tablespoons bottled minced garlic (about 12 cloves)

2 tablespoons steak sauce

2 teaspoons coarsely ground black pepper

cooking spray

Peel shrimp, leaving tails intact.

Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.

Add shrimp; seal.

Marinate in refrigerator 20 minutes, turning bag once.

Prepare grill.

Remove shrimp from bag, discarding marinade.

Thread 8 shrimp onto each of 6 (12-inch) skewers.

Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.