Lemon-Pepper Salmon recipe

4 servings

2 tablespoons butter

2 tablespoons olive oil

4 (4 ounce) salmon steaks

1 teaspoon minced garlic

1 tablespoon lemon pepper

1 teaspoon salt

1/4 cup water

1 cup chopped fresh tomatoes

1 cup chopped fresh cilantro

2 cups boiling water

1 cup uncooked couscous

Heat the butter and olive oil in a large skillet over medium heat.

Place salmon in the skillet, and season with garlic, lemon pepper and salt.

Pour 1/4 cup water around salmon.

Place tomatoes and cilantro in the skillet.

Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

Bring 2 cups water to boil in a pot.

Remove form heat, and mix in couscous.

Cover, and let sit 5 minutes.

Serve the cooked salmon over couscous, and drizzle with sauce from skillet.