food Lemon Almond Tea recipe
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Lemon Almond Tea recipe


    12 servings

Ingredients:

  • 2 (7 ounce) teabags family size black tea bags
  • 4 cups boiling water
  • 2 lemons, thinly sliced
  • 1 cup sugar
  • 1 tablespoon almond extract
  • 2 teaspoons vanilla extract
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

    Instructions:

  • In a saucepan, brew tea bags in hot water for 15 minutes.
  • While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher.
  • Pour in sugar.
  • Pour brewed tea into the pitcher with the sugar and lemons.
  • You can let this sit in refrigerator for up to 1 day, or use it right away.
  • When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.



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