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Lemon Chicken Soup II recipe |
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8 servings
Ingredients:
3 quarts chicken broth5 cups chopped cooked chicken breast1 cup uncooked white rice3 lemons, juiced1 bunch spinach, rinsed and chopped2 large carrots, chopped black pepper to taste
Instructions:
In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.
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