Lemon Chocolate Drop Cookies recipe

2 servings

1 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 teaspoon baking powder

1/2 cup butter, softened

1/2 cup white sugar

1/4 cup vegetable oil

1/2 cup milk

1/4 cup lemon juice

2 tablespoons lemon zest

1/2 cup semi-sweet chocolate chips

1/2 cup confectioners' sugar

2 tablespoons lemon zest

1/4 cup water

Preheat the oven to 400 degrees F (200 degrees C).

Sift together the flour, cinnamon, cloves and baking powder, set aside.

In a medium bowl, cream together the sugar and butter.

Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest.

Gradually stir in the sifted ingredients until well blended.

Fold in the chocolate chips.

Drop by rounded spoonfuls onto cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth.

Spread onto cooled cookies.