|
|
|
|
1 servings
Ingredients:
1 (18.25 ounce) package lemon cake mix1 (11 ounce) can mandarin oranges, with juice1/2 cup sour cream4 eggs 1 (3.5 ounce) package instant French vanilla pudding1 (20 ounce) can crushed pineapple, drained1 (8 ounce) container frozen whipped topping, thawed
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy.Spread batter evenly into the prepared pan.Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl.Fold in whipped toping.Frost cooled cake.
|
|
|
