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4 servings
Ingredients:
1/4 cup olive oil1 tablespoon fresh lemon juice2 tablespoons coarse-grained Dijon mustard 6 cloves garlic, chopped2 teaspoons salt1 tablespoon freshly ground black pepper2 pounds chicken wings, separated at joints, tips discarded
Instructions:
In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper.Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.Preheat grill for high heat.Drain marinade from chicken into a small saucepan.Bring to a boil, and simmer for 5 minutes.Set aside for basting.Lightly oil the grill grate.Grill wings for 10 to 15 minutes, or until juices run clear.Turn frequently and baste with the marinade during the last 5 minutes.
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