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4 servings
Ingredients:
1/4 cup olive oil1/4 cup white wine vinegar1 teaspoon prepared mustard1 teaspoon minced garlic1 teaspoon white sugar1 teaspoon grated lemon rind
Instructions:
In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well.Refrigerate until ready to serve.
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