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12 servings
Ingredients:
2 2/3 cups graham cracker crumbs1/3 cup white sugar2/3 cup butter, melted1 (21 ounce) can lemon pie filling1 (14 ounce) can sweetened condensed milk1/2 cup lemon juice1 (15.25 ounce) can fruit cocktail, drained1 (8 ounce) container frozen whipped topping, thawed1/3 cup graham cracker crumbs
Instructions:
To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar.Stir in melted butter or margarine.Press mixture evenly into a 9x13 pan.In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail.Stir until thoroughly combined.Spread mixture over graham cracker crust.Top with whipped topping.Sprinkle with 1/3 cup graham cracker crumbs.Freeze overnight before serving.Freeze any leftovers.
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