Lemon Garlic Salmon recipe

2 servings

2 tablespoons unsalted butter

2 teaspoons minced garlic

1 teaspoon lemon pepper

2 (4 ounce) fillets salmon

1 lemon

Season salmon fillets on both sides with lemon pepper.

In a large skillet, melt butter over medium high heat.

Stir in garlic.

Place salmon in pan.

Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.

Flip fillets halfway through cooking to brown on both sides.

Sprinkle with lemon juice before serving.