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Lemon Ginger Shrimp recipe

9 servings

Ingredients:

3 pounds jumbo shrimp, peeled and deveined

1/2 cup olive oil

2 teaspoons sesame oil

1/4 cup lemon juice

1 onion, chopped

2 cloves garlic, peeled

2 tablespoons grated fresh ginger root

2 tablespoons minced fresh cilantro leaves

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon ground black pepper

skewers

Instructions:

In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth.

Reserve a small amount for basting.

Pour the remaining mixture into a dish, add shrimp, and stir to coat.

Cover, and refrigerate for 2 hours.

Preheat grill for medium heat.

Thread shrimp onto skewers, piercing once near the tail and once near the head.

Discard marinade.

Lightly oil grill grate.

Grill shrimp for 2 to 3 minutes per side, or until opaque.

Baste with reserved sauce while cooking.