food Lemon Icebox Pie I recipe
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Lemon Icebox Pie I recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup lemon juice
  • 3 egg whites
  • 5 teaspoons white sugar

    Instructions:

  • Preheat broiler to 500 degrees F (260 degrees C).
  • In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice.
  • Pour mixture into graham cracker crust.
  • In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form.
  • Spread evenly on top of lemon filling.
  • Brown in preheated broiler just until meringue is set and golden.
  • Keep pie refrigerated.



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