food Lemon Mousse Pie recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Lemon Mousse Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) pie shell, baked
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 1 teaspoon grated lemon zest
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped

    Instructions:

  • In a saucepan, combine gelatin, lemon juice and water.
  • Stir over medium heat until dissolved.
  • Remove from heat and stir in grated lemon zest.
  • Set aside.
  • In a large bowl, combine cream cheese and sugar.
  • Beat until smooth.
  • Blend in gelatin mixture.
  • Refrigerate 15 minutes until thick.
  • Fold whipped cream into cream cheese mixture.
  • Spoon filling into baked pie crust.
  • Refrigerate 1 hour or until firm.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.