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Lemon Pepper Chicken I recipe

1 servings

Ingredients:

2 teaspoons butter

1 tablespoon ground black pepper, divided

1 skinless, boneless chicken breast half

1 tablespoon fresh lemon juice

Instructions:

Melt butter in a small skillet.

Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper.

Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.

Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).