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4 servings
Ingredients:
3 tablespoons vegetable oil1 1/2 pounds cod fillets1 lemon, juiced ground black pepper to taste
Instructions:
In a large skillet, heat oil over medium high heat until hot.Add fillets and squeeze 1/2 of the lemon's juice over the tops.Sprinkle with pepper to taste.Cook for 4 minutes and turn.Squeeze with the remaining lemon's juice and sprinkle with pepper to taste.Continue to cook until fillets flake easily with a fork.
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