Lemon Pepper Green Beans recipe

6 servings

1 pound fresh green beans, rinsed and trimmed

2 tablespoons butter

1/4 cup sliced almonds

2 teaspoons lemon pepper

Place green beans in a steamer over 1 inch of boiling water.

Cover, and cook until tender but still firm, about 10 minutes; drain.

Meanwhile, melt butter in a skillet over medium heat.

Saute almonds until lightly browned.

Season with lemon pepper.

Stir in green beans, and toss to coat.