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Lemon Pepper Pasta recipe |
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4 servings
Ingredients:
1 pound spaghetti2 tablespoons olive oil3 tablespoons lemon juice, to taste1 tablespoon dried basil ground black pepper to taste
Instructions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
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