food Lemon Pepper Shrimp with Mustard recipe
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Lemon Pepper Shrimp with Mustard recipe
    8 servings

Ingredients:

  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • 1 teaspoon lemon pepper
  • 2 tablespoons prepared yellow mustard
  • 1/4 teaspoon red pepper flakes
  • 2 pounds fresh shrimp, peeled and deveined
  • 1 tablespoon chopped fresh parsley

    Instructions:

  • Melt butter in a large skillet over medium heat.
  • Saute garlic in butter until tender, 1 to 2 minutes.
  • Pour in the wine.
  • Season with lemon pepper, mustard, and red pepper flakes.
  • Stir in shrimp, and cook 5 minutes, or until shrimp is done.
  • Sprinkle with chopped parsley.



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