food Lemon Pie I recipe
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Lemon Pie I recipe


    1 servings

Ingredients:

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

    Instructions:

  • In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken).
  • Fold in whipped topping; spoon into crust.
  • Chil until ready to serve.



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