Lemon Pie III recipe

1 servings

3 lemons, thinly sliced

4 eggs

2 cups white sugar

1 recipe pastry for a 9 inch single crust pie

Slice lemons as thin as possible, leaving on the rind.

Combine with sugar; mix well.

Let stand at least 2 hours, stirring occasionally.

Beat the eggs well, and add to lemon mixture; mix well.

Place in a 9-inch pie shell, arranging the lemon slices evenly.

Cover with top crust.

Cut slits near center.

Bake at 450 degrees F (230 degrees C) for 12 minutes.

Reduce heat to 375 degrees F (190 degrees C).

Bake for about 20 minute more, or until knife inserted comes out clean.

Cool before serving.