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1 servings
Ingredients:
1 (18.25 ounce) package yellow cake mix1 (3 ounce) package instant lemon pudding mix4 eggs3/4 cup vegetable oil3/4 cup water3 cups confectioners' sugar3 tablespoons water3 tablespoons vegetable oil1/2 cup orange juice
Instructions:
Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water.Beat for 2 minutes at medium speed.Pour batter into a 9x13 inch pan.Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.Remove cake from oven and poke evenly with a fork every 1/2 inch.Frost while still warm.In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice.Mix thoroughly and pour over cake, allowing it to saturate cake.
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