Lemon Poppy Seed Quick Cake recipe

1 servings

1 (18.25 ounce) package reduced fat yellow cake mix

2 tablespoons poppy seeds

1 (8 ounce) container lemon yogurt

1/3 cup water

1/4 cup vegetable oil

1/3 cup sugar

2 eggs

1/4 cup lemon juice

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and poppy seeds.

Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice.

Beat on low speed until blended.

Scrape bowl, and beat 4 minutes on medium speed.

Pour batter into prepared pan.

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool.