food Lemon Pound Cake II recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Lemon Pound Cake II recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour one 10 inch bundt pan.
  • Combine cake mix, pudding mix, eggs, water, and oil in a large bowl.
  • Beat at medium speed for 2 minutes.
  • Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
  • Let cake cool in pan for 10 minutes then remove from pan and let cool completely.
  • Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.