Lemon Sauce for Salmon Patties recipe

1 servings

2 tablespoons butter

4 teaspoons all-purpose flour

3/4 cup milk

2 tablespoons lemon juice

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

Melt butter in a saucepan over medium heat.

Stir in the flour to form a smooth paste.

Gradually stir in milk; bring to a boil over medium heat, stirring constantly.

Cook for 2 minutes or until thickened.

Remove from heat, and stir in lemon juice, salt, and cayenne pepper.